Traditional Finnish pancakes - pannukakku - can be safely called pancakes for the lazy! The Finnish baked treat on the eve of the Nativity of John the Baptist, June 24, is prepared with one large pancake on a baking sheet in the oven …
It is necessary
- For 6 servings:
- - 6 eggs;
- - 100 g of butter;
- - 500 ml of milk;
- - 200 g flour;
- - 100 g of sugar;
- - 0.5 tsp salt.
Instructions
Step 1
Preheat the oven to 220 degrees. We line the baking sheet with baking paper and send it to the oven: let it heat up.
Step 2
Beat eggs lightly until smooth. Heat the milk slightly in the microwave and add it to the eggs in a thin stream, without stopping whipping. Separately sift flour with salt and sugar. Gently, stirring, mix with the egg-milk mixture.
Step 3
Pour the dough onto a baking sheet and bake for about half an hour in the middle of the oven. After 15 minutes, you may need to raise the baking sheet higher so that the top is well baked and browned, but make sure that nothing is burnt!
Step 4
Serve with your favorite fillings and spreads: maple syrup, jam, honey, boiled condensed milk. Enjoy your tea!
