When there is no time to cook, but you really want to eat, a meat cake saves you, which does not require special expenses for purchases, and most of the necessary products are always in our refrigerator.
It is necessary
- sausages (3 pieces)
- flour (1 glass)
- cheese (100 grams)
- mayonnaise (100 grams)
- sour cream (100 grams)
- canned beans (400 grams)
- eggs (3 pieces)
- salt, herbs (to taste)
- soda (1 teaspoon slaked with vinegar)
Instructions
Step 1
Break eggs into a bowl (you need to do it carefully so that the shell does not fall), add mayonnaise, sour cream, mix. Add soda, slaked with vinegar 9%. Add flour, stir.
Step 2
Cut the sausages and cheese into cubes, finely chop the greens.
Step 3
Add sausages to the dough.
Step 4
Then add diced cheese to our mixture.
Step 5
Next, add greens and beans. Don't forget to add salt. Mix everything thoroughly.
Step 6
Put the resulting thick mixture in a baking dish. Before this, the form must be greased with sunflower oil.
Step 7
Preheat the oven to 180 degrees, immerse our dish for 1 hour. We periodically check the readiness of the dish by piercing it with a toothpick. After this time, we take out our meat cake. Let it brew, remove from the mold, cut into slices.
The cupcake turns out to be very lush, tasty and satisfying. Real jam!
