The recipe for chebureks with meat at home is not complicated. A very tasty dish will not leave your loved ones indifferent. There are a lot of recipes, but the classic recipe remains the most delicious and proven one.
It is necessary
- - wheat flour 500 grams
- - salt 0.5 tbsp.
- - granulated sugar 1 tbsp.
- - vegetable oil 50 ml
- - water 1 glass
- - minced meat 400 grams
- - onion 1 pc.
- - water 100 ml
- - salt, pepper to taste (you can cut the greens)
- - vegetable oil for frying
Instructions
Step 1
Sift wheat flour into a bowl through a sieve. We make a depression in the middle, add salt, granulated sugar, oil and water there. Mix the dough.
Step 2
After kneading the dough, cover with foil and put the dough in the refrigerator or just leave it on the table for about 30 minutes.
Step 3
While the dough is standing, prepare the filling. In the minced meat mode, finely the onion. Salt pepper to taste (you can cut spices or herbs), and pour water there. Mix the minced meat.
Step 4
When the dough is ready, we begin to sculpt pasties. How to make pasties using a plate? Roll out the dough, put in a plate, cut out a circle. Put the filling in the middle, fold and secure the edges. Secure them with a fork.
Step 5
Pour a lot of oil into the pan, the pasties should drown in the oil. Preheat the frying pan and lower the pasties there. We make sure that they do not burn. Fry on both sides, then take out and put on a paper towel to remove excess oil.
