You don't have to go to a restaurant to enjoy this fine Italian dish. The famous lasagna can also be made at home.
It is necessary
sheets for lasagna; - hard cheese; - 50 g bacon; - 1 onion; - 2 chicken breasts; - olives; - 300 g of canned tomatoes in their own juice; - vegetable oil; - salt to taste
Instructions
Step 1
Peel the onion and chop it finely. Dice the chicken fillet and bacon. Heat the skillet.
Step 2
Fry the bacon in a dry skillet. After the fat has melted, place the onion in the skillet. Pass it through until it is transparent. Then add the chicken pieces. Season the mixture with salt and pepper to taste. Cook for 3 minutes.
Step 3
Add canned tomatoes to the mixture. Mix everything well and simmer over low heat for about 15 minutes.
Step 4
Brush ready-made bakes with vegetable oil and lay out a layer of lasagna sheets. put a third of the filling on top of it, cover it with a second layer of sheets. Then add the filling and so on. Put olives on the last layer of filling, cover everything with dough.
Step 5
Grate hard cheese, sprinkle with lasagne. Heat the oven and bake the lasagne in it for 40 minutes.
