Chak-chak is a dessert that can be combined with any drink. This dish is a traditional Tatar sweet, and its recipe has existed for many centuries.
It is necessary
- - 3 eggs
- - 200 g of honey
- - 100 g of milk
- - 200 g sugar
- - flour
- - salt
- - butter or vegetable oil
Instructions
Step 1
Beat the eggs thoroughly with a mixer. Add milk, half teaspoon salt and stir all ingredients. Knead the dough by adding flour to the contents of the container. You should have a thick and elastic mass.
Step 2
Roll out the dough into a thin layer and cut into thin strips. Roll each strip of dough into a thin sausage and cut into small pieces. Fry the blanks in vegetable or butter until golden brown.
Step 3
In a separate container, melt the honey in a water bath and mix with the fried dough. Add sugar while stirring. Place the resulting mass in a dish or deep plate and leave to cool. The honey will thicken quickly and the chak-chak can be cut into portions.
