This is a delicate and spicy salad that will appeal to many. It can be prepared for breakfast or served on a festive table.
It is necessary
- - 500 g smoked cod;
- - 5 pieces. boiled potatoes;
- - 4 things. eggs;
- - 3 pcs. pickled or pickled cucumbers;
- - 1 PC. sour apple;
- - 20 ml mayonnaise;
- - 100 g of fresh herbs;
- - 5 g of black ground pepper;
- - salt to taste;
- - 1 PC. plastic bottle.
Instructions
Step 1
Get started with a clean plastic bottle. It is better to take a volume of 1.5 liters, even in shape. Using a sharp knife, cut it into small, equal rings, 4-5 cm wide.
Step 2
Gently peel the smoked cod, remove the heads and tails, remove the skin, try to remove large bones. Cut into small pieces.
Step 3
Wash and peel the apples. Peel with a sharp knife, remove the core. Cut apples and cucumbers into small equal pieces. Hard boil the eggs. Peel and chop finely, you can use a blender or vegetable cutter. Peel the potatoes and cut into cubes.
Step 4
Take the plates you will be serving the salad in and place them in the middle of the bottle ring. Toss the salad and add mayonnaise, salt, pepper and herbs. Arrange the salad in rings, level the top with a fork and refrigerate for 30 minutes. When serving on the table, the rings must be pulled out.
