For many, Chinese cabbage has become a favorite vegetable. And this is not surprising. Doctors keep repeating how useful cabbage is (and, no matter which one). Tired of the same salads? We bring to your attention a variety!
It is necessary
- - Chinese cabbage (small)
- - 2 pieces of chicken fillet
- - 2 eggs
- - Lemon
- - Celery
- - 50 ml soy sauce
- - Walnut
- - Olive oil
- - Oat flakes
- - Sesame
Instructions
Step 1
Prepare the fillets. Cut it into cubes and place in a deep bowl. Pour 1/3 lemon juice over the meat, then pour the soy sauce over the meat, mix everything well and leave for 1, 5 hours.
Step 2
After that, put the pan to preheat, pour olive oil into it. Put the pickled meat in the pan. Pour thoroughly with the marinade. Once the meat is cooked, place it on a plate.
Step 3
Chop the celery and sauté in olive oil. Put a dry frying pan to preheat, as soon as it is warmed up, pour walnuts, flakes and sesame seeds into it. Do not be surprised at this method, as soon as you try the salad, you understand what it is for.
Step 4
Chop the cabbage finely. Now boil the soft-boiled eggs. 1/3 of the lemon, finely chopped. Now you need to mix cabbage, celery, meat, lemon. Mix everything well with salt, pour with oil (olive). When placed on a plate, place a cut egg and a mixture of nuts, sesame seeds and cereal on top. Salad ready! It is very lightweight and will suit everyone who cares about their health.
