There are several main types of cake layers. Feel free to experiment with baking different cakes. Each culinary specialist, in the process of cooking, has his own little tricks that give charm and personality to homemade cakes.
It is necessary
-
- sour cream
- granulated sugar
- soda
- slaked with vinegar
- honey
- butter
- lemon
- condensed milk
- eggs
Instructions
Step 1
Sour cream cake
In a deep bowl, mash two eggs with two glasses of granulated sugar, add half a can of condensed milk. Quench the baking soda on the tip of a teaspoon with vinegar and pour into 300 g of sour cream. Combine the ingredients in a deep bowl. Gradually add one and a half cups of flour and get a batter. Pour the dough into a deep pan and bake for an hour. Cut the cake into two layers.
Step 2
Honey cake.
Melt 100 g of butter, add 100 g of honey, preferably liquid honey. Rub the zest of one lemon. Quench a teaspoon of baking soda with vinegar. Pour 2 cups flour into the liquid ingredients, knead to a thick dough. Divide it into three parts. Bake thin cakes.
Step 3
Sponge cake
Separate the whites from the yolks from six eggs. Beat the yolks with 160 g of sugar until frothy. Add 3 tablespoons of cocoa powder. Add 100 g butter, cut into small pieces. Beat egg whites separately until stiff. While stirring the dough with a spoon, carefully add the whites into the yolk mass. Transfer the dough to a mold and place in a medium heat oven. Increase the heat immediately, and for the first ten minutes, do not open the door so that the biscuit does not fall off.
Step 4
Shortbread
Use a knife to chop 250 g flour and 150 g butter on a wooden board. Add 2 tablespoons of sand and one yolk. Knead the dough with your hands, add 50 g sour cream and the juice of half a lemon. Mix well. Divide into thirds and bake shortbread cakes.
