Vegetable salads are an integral part of a healthy menu. Many people love white cabbage salads with fresh vegetables and fruits. Here are some interesting recipes for cabbage salads.
April salad
Required Ingredients:
- White cabbage - 350-400 grams;
- Fresh cucumbers - 2-3 pieces;
- Bulgarian red pepper - 1 piece;
- Shallots (blue) - 1 piece;
- Greens to taste;
- Medium fat sour cream - 2 tbsp. spoons;
- Mayonnaise - 1 tbsp. the spoon;
- Lemon juice, salt, spices - to taste.
Finely chop the cabbage, salt and crush a little with your hands so that she lets the juice.
Chop fresh cucumbers, shallots and bell peppers at random and add to the cabbage.
Make a sauce: mayonnaise + chopped herbs + sour cream + spices + lemon juice and pour over the salad. Optionally, you can use only mayonnaise or only sour cream as a sauce.
Aleftina salad
Required Ingredients:
- White cabbage - 400 grams;
- A pack of crab sticks - 200 grams;
- Corn (canned) - 100 grams;
- Fresh cucumbers - 2 pieces;
- Shallots - 1 medium onion
- Chicken eggs (boiled) - 3 pieces;
- Salt;
- Mayonnaise for watering.
Chop the cabbage finely into strips. Cucumbers, onions, eggs and crab sticks - medium cubes, add to cabbage. Then add corn to the vegetables, salt and season with mayonnaise.
Camilla salad
Required Ingredients:
- Fresh cabbage - 400 grams;
- Medium carrots - 1 piece;
- Green sweet apples - 2 pieces;
- Dried fruits (raisins, prunes) - 100 grams;
- Yogurt - 3-4 tbsp. spoons;
- Sunflower seeds, sesame seeds - to taste;
- Salt.
Chop the cabbage finely. Grate the carrots, cut the apples into cubes and add to the shredded cabbage.
Dried fruits must be soaked in warm water for about 5-10 minutes. Put raisins, prunes, sunflower seeds and sesame seeds with vegetables. Salt and season with natural yogurt.
Cabbage salads are health and a charge of vitamin strength and vigor for the whole day. Cook cabbage dishes and you will enrich your diet with delicious vitamin salads.
