Many people love Chinese cuisine for its originality. Prepare a Chinese-style pike perch, enjoy the original and rich taste of the dish!
It is necessary
- For four servings:
- - pike perch fillet - 750 g;
- - pork fat - 80 g;
- - bread crumbs - 40 g;
- - ginger - 40 g;
- - soy sauce - 20 ml;
- - vegetable oil - 20 ml;
- - two eggs;
- - allspice, salt.
Instructions
Step 1
Cut the pike perch fillet into portions.
Step 2
Marinate the fish. Prepare it with soy sauce mixed with chopped ginger, vegetable oil, pepper and salt.
Step 3
Bread the fish pieces in flour, brush with a beaten egg, and again bread in breadcrumbs.
Step 4
Deep-fry the pike perch.
Step 5
Discard the finished fish, cut into pieces, put in a plate. Bon Appetit!
