For those who like it sharper, especially this recipe. Hot pepper will add a light piquancy to the soup. Black beans can be substituted for regular beans if desired.
It is necessary
- - 200 g black beans
- - 400 g of tomatoes in their own juice
- - 300 g pork
- - 1 onion
- - 3 stalks of celery
- - 5 cloves of garlic
- - 1 tbsp. flour
- - 1 tsp chili powder
- - ½ tsp ground coriander
- - 1 hot pepper
- - 1 tsp ground cumin
- - 1.5 liters of meat broth
- - salt to taste
Instructions
Step 1
The beans must be soaked in cold water overnight. Then change the water and boil the beans until tender, about 30 minutes.
Step 2
Chop onions and celery, finely chop hot peppers.
Step 3
Cut the meat into medium pieces, then put them in a bowl, add flour and stir so that the flour covers each piece.
Step 4
In a saucepan with a thick bottom, you need to heat 2 tablespoons. sunflower oil over high heat. Put the meat there and fry until golden brown, about 7 minutes. Then transfer to a plate.
Step 5
Reduce the heat to medium and put the onion and celery in a saucepan. Fry everything, stirring occasionally, for about 6 minutes. Then add garlic, hot pepper, coriander, cumin and chili powder. Fry again, stirring occasionally, for about 30 seconds. After that, the meat is returned to the pan.
Step 6
Next, you need to add mashed tomatoes with juice and pour in the broth. Season with salt to taste and bring to a boil.
Step 7
Then you need to reduce the heat to almost minimum and cook the soup under the lid until the meat is completely soft, about 25 minutes. 5-7 minutes before cooking, you need to add boiled beans to the soup.
