How To Make Country Soup

Table of contents:

How To Make Country Soup
How To Make Country Soup

Video: How To Make Country Soup

Video: How To Make Country Soup
Video: THE VEGETABLE SOUP! Irish Farmhouse Vegetable Soup Recipe! 2024, May
Anonim

The soup is delicious, hearty and quick to prepare. The list of products is very simple and accessible to everyone. Be sure to prepare a rustic soup and savor its taste.

country soup
country soup

It is necessary

  • • Water -3 l
  • • Chicken meat - 500 g
  • • Egg - 2 pieces
  • • Carrots - 1 piece
  • • Onions - 1 piece
  • • Potatoes - 1 piece
  • • Flour - 1/2 tbsp
  • • Bay leaf - 2 pcs
  • • Salt and pepper to taste

Instructions

Step 1

Put chicken meat in water and cook until tender.

Step 2

Peel potatoes, carrots and onions. Cut everything into cubes.

Step 3

In the process of cooking, add onions, carrots, potatoes, bay leaves.

Step 4

Mix the egg with water, beat a little with a whisk.

Step 5

Wash your hands well, soak them in a mixture of water and eggs, and roll in flour.

Step 6

Next, you need to rub your hands together. Flour "coils", which are obtained and there is a grout.

Step 7

Since the dough will slightly increase in size when boiling, a lot of grouting will not be required. A few spoons are enough. Sift the resulting mass through a sieve in order to get rid of excess flour.

Step 8

In a saucepan with broth, make a funnel with a spoon and gradually add the grout. Leave the soup on the fire until boiling.

Step 9

Beat the egg and slowly pour it into the soup. Remove the soup from heat and let it brew for a few minutes.

Recommended: