How To Make Country Soup

Table of contents:

How To Make Country Soup
How To Make Country Soup

Video: How To Make Country Soup

Video: How To Make Country Soup
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The soup is delicious, hearty and quick to prepare. The list of products is very simple and accessible to everyone. Be sure to prepare a rustic soup and savor its taste.

country soup
country soup

It is necessary

  • • Water -3 l
  • • Chicken meat - 500 g
  • • Egg - 2 pieces
  • • Carrots - 1 piece
  • • Onions - 1 piece
  • • Potatoes - 1 piece
  • • Flour - 1/2 tbsp
  • • Bay leaf - 2 pcs
  • • Salt and pepper to taste

Instructions

Step 1

Put chicken meat in water and cook until tender.

Step 2

Peel potatoes, carrots and onions. Cut everything into cubes.

Step 3

In the process of cooking, add onions, carrots, potatoes, bay leaves.

Step 4

Mix the egg with water, beat a little with a whisk.

Step 5

Wash your hands well, soak them in a mixture of water and eggs, and roll in flour.

Step 6

Next, you need to rub your hands together. Flour "coils", which are obtained and there is a grout.

Step 7

Since the dough will slightly increase in size when boiling, a lot of grouting will not be required. A few spoons are enough. Sift the resulting mass through a sieve in order to get rid of excess flour.

Step 8

In a saucepan with broth, make a funnel with a spoon and gradually add the grout. Leave the soup on the fire until boiling.

Step 9

Beat the egg and slowly pour it into the soup. Remove the soup from heat and let it brew for a few minutes.

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