Fish salad is a very healthy and tasty dish. Due to the simplicity of its preparation and the low cost of its constituent components, it can be a great addition to the everyday menu.
It is necessary
-
- smoked bream - 500 grams;
- potatoes - 5 pieces;
- onion - 1 piece;
- fresh cucumber - 200-300 grams;
- pickled cucumber - 200-300 grams;
- chicken egg - 4-5 pieces;
- green peas - 1 can (250 grams);
- salt
- greens and mayonnaise to taste.
Instructions
Step 1
Thoroughly peel the bream meat. Mash with your hands and place in a salad dish.
Step 2
Boil the potatoes in their skins. Cool, peel and cut into small cubes.
Step 3
Peel and chop the onion.
Step 4
Cut the cucumbers into cubes.
Step 5
Transfer the chopped vegetables to the fish dish and stir.
Step 6
Boil the eggs, peel, chop and add to the rest of the ingredients.
Step 7
Add green peas, salt, chopped herbs and mayonnaise. Mix everything thoroughly and serve.
