Delicious and juicy liver cake will please both households and your guests. The main ingredient in this rather popular snack is the liver by-product. The recipe for the dish is not very complicated, but the cooking process itself will take some time. Let the dish "settle" before serving to soak in the sauce and become juicy.
It is necessary
-
- 500 g beef liver
- 2 eggs
- 0.5 cups milk
- 1 cup wheat flour
- 1 onion
- 4-5 cloves of garlic
- 400 g mayonnaise
- 300 gr. fresh cucumbers
- greens
- salt
- ground black pepper
- vegetable oil for frying
Instructions
Step 1
Prepare your liver. Remove all films and soak for 2-3 hours in cold water.
Step 2
Then drain the water and flush out the liver. Pat dry with a paper towel.
Step 3
Cut the liver into pieces and scroll through a meat grinder.
Step 4
Peel the onion and scroll through a meat grinder and add to the minced meat.
Step 5
Beat the eggs lightly and add to the minced liver.
Step 6
Season the meat with salt and pepper.
Step 7
Sift flour.
Step 8
Add flour and milk to the minced meat and mix well until smooth.
Step 9
Take a skillet with a thick bottom and put on medium heat, add oil.
Step 10
Pour some of the liver dough into the pan with a scoop and fry the liver crust on both sides.
Step 11
Make cakes from all of the dough.
Step 12
Place the cakes on a paper towel to remove excess grease.
Step 13
Prepare the filling for the cake. Wash and finely chop the cucumbers.
Step 14
Peel the garlic and pass through a crusher.
Step 15
Combine mayonnaise with garlic and cucumber.
Step 16
Spread the sauce over the cakes, stacking one on top of the other.
Step 17
Brush the top crust and garnish with chopped herbs.
Step 18
Put the finished cake in the refrigerator for 2-3 hours to soak.
