Liver snack cake is a fairly common dish. This is a real find for liver lovers. Excellent delicate taste, elegant look make this cake a desirable dish on the festive table. There are many options for filling for such a cake, each hostess comes up with something of her own. But the main thing in this dish is still a properly cooked liver.
It is necessary
-
- beef or chicken liver 1 kg
- onions 1 pc
- chicken 4 pcs
- 3 tablespoons flour
- ½ glass of milk
- carrots 1 pc
- vegetable oil for frying
- mayonnaise
- salt
- pepper to taste.
Instructions
Step 1
Peel the liver from the duct, film and cut into large pieces. It is advisable to soak it in cold milk for two hours. This will make the beef liver less tough and give it more tenderness when frying.
Step 2
Rotate the liver pieces through a meat grinder or chop in a blender. Beat one egg into the resulting semi-liquid mass, add half of the specified amount of flour, salt and pepper to taste. Mix thoroughly.
Step 3
Gently pour the mixture in small portions into a preheated skillet with vegetable oil. Turn the pan so that the liver mass spreads in an even layer. Fry liver pancakes over medium heat on both sides.
Step 4
The pancakes are very brittle and fall apart when turned over. Therefore, choose a frying pan with a small bottom diameter and low sides for frying. If you wish, you can cut the pancake into two parts, turn it over and fry the other side separately for each half.
Step 5
Divide the finished pancakes into two parts. When all the liver mass is fried, proceed to preparing the filling. From the specified amount of products, you can prepare two liver cakes with different fillings.
Step 6
For the first filling, chop the onion into small pieces. Grate the carrots on a coarse grater. Saute the vegetables over medium heat until the onions are transparent and the carrots are soft.
Step 7
Peel and chop the garlic in a garlic press or grate on a fine grater.
Step 8
Add mayonnaise and chopped garlic to vegetables. Mix thoroughly. Spread the filling on the liver pancakes and stack them.
Step 9
For the second filling, beat the remaining eggs with milk. Add salt and some flour on the tip of the knife. Fry small omelets on both sides. There should be one less of them than liver pancakes.
Step 10
Stack liver pancakes and omelettes, alternating with each other and spread with mayonnaise. Place some mayonnaise so that it does not drip down the sides when you apply pressure.
Step 11
After assembling both cakes, trim off the jagged edges. Chop the cuttings and sprinkle them on the top cake as a decoration.
Step 12
Refrigerate the cakes for a few hours to soak.
