Roast rabbit is a dietary dish that can please loved ones both on weekdays and on holidays.
It is necessary
- - 1 carcass of an adult rabbit;
- - 100 g smoked bacon;
- - 2 tablespoons of vegetable oil;
- - Bay leaf;
- - ground pepper;
- - water;
- - sour cream.
Instructions
Step 1
Rinse the carcass under running cold water, cut into portions. Rub each piece of rabbit with salt and black pepper.
Step 2
Cut the smoked bacon into small cubes. Fry it in hot vegetable oil. Place the pieces of rabbit in a skillet with lard and fry them on all sides until crusty. Then transfer the meat to the roasting pan.
Step 3
Add a little water, spices and simmer for 1, 5 - 2 hours. Cover the meat with sour cream every half hour. The roast is ready when the meat darkens and the flesh is loose from the bones.
