Roast rabbit is a dish that is appropriate for a home dinner and on a festive table. Thanks to the combination of meat and vegetables, the roast turns out to be very satisfying and very unusual in taste.
It is necessary
- - rabbit carcass - 1 pc.;
- - sugar - 1 tablespoon;
- - salt, pepper - to taste;
- - potatoes - 5 pcs;
- - onions - 2 pcs;
- - carrots - 2 pcs;
- - sour cream - 2 tablespoons;
- - tomato paste - 1 tbsp;
- - raisins - 1 tsp;
- - green apple - 1/2 pc;
- - greens to taste;
- - sunflower oil.
Instructions
Step 1
We wash the rabbit carcass well, dry it with a paper towel and chop it into large pieces. Rub each of the pieces with a mixture of salt, sugar and black pepper. Heat the sunflower oil in a frying pan and fry the rabbit meat for 10-15 minutes, during which time a golden crust should form.
Step 2
My carrots, peel and cut into circles. Peel the onion and cut into half rings. Finely chop the greens. In a separate frying pan, heat the vegetable oil and fry the vegetables with herbs for about 7-10 minutes. Put the contents of the pan into a bowl.
Step 3
Rinse the potatoes, peel them and cut them into 0.7 cm thick circles. If necessary, add oil to the pan and fry the potatoes until half cooked. In time it will take a quarter of an hour. While the potatoes are fried, put the rabbit and half of the vegetables with herbs in a deep saucepan.
Step 4
Then we prepare the sauce. To do this, mix sour cream and tomato paste, add raisins, salt and pepper to taste and pour in a little water, mix thoroughly. Pour the sauce over the meat and vegetables and simmer over low heat for 35-40 minutes, adding water if necessary. Be sure to cover the stewpan with a lid. When the meat is almost ready, put the remaining vegetables and potatoes on top. Peel the apple, cut into slices and put on top. Pour the remaining sauce into a saucepan. We heat the oven to 200 degrees, move the stewpan with the roast into it and bake for another 40-45 minutes.
