Pasta is an excellent invention, this dish provides freedom for culinary creativity. Different types of pasta, a huge variety of sauces and a wide range of spices allow you to prepare pasta for every taste and color. Naturally, you need to start with the simplest options.
It is necessary
- For 3-4 people:
- - pasta (any of durum wheat) 1 package (800-1000 g);
- - olive oil (100 ml);
- - medium-sized tomato (2 pcs);
- - medium-sized onion (2 pieces);
- - champignons (200 g);
- - garlic (3 cloves);
- - salt;
- - pepper.
Instructions
Step 1
Boil pasta
There is nothing complicated here, the most important thing is not to digest it. Real pasta should be slightly undercooked. Don't forget to add salt.
Then drain the water and leave the pasta in the saucepan.
Step 2
Cooking vegetables
Heat the olive oil in a pan, chop the onion finely, fry for 3-5 minutes, then add the chopped mushrooms and tomatoes and sprinkle with finely chopped garlic, stir and fry for 3-4 minutes, then add salt and pepper and simmer with the lid closed for 7-9 minutes …
Step 3
Mix
Add the vegetable mixture to the pasta pot and mix thoroughly. Sprinkle with Parmesan cheese or whatever and enjoy your creativity, bon appetit!
