The main feature of Korean salads is the use of a specific combination of spices, as well as the addition of finely chopped aromatic herbs and spicy vegetables to many dishes.
It is necessary
-
- 500 g carrots;
- 500 g onions;
- 100 ml of vegetable oil;
- 1 teaspoon vinegar
- 1 tablespoon sugar
- 4 cloves of garlic;
- salt
- seasoning mixture for Korean salad.
Instructions
Step 1
Grate the carrots with long blades in the form of straws. Put the carrots in a cup, salt and move everything. Leave to salt for 30 minutes.
Step 2
Then add a spoonful of sugar and some seasoning mixture. Move well.
Step 3
Chop the onions and fry in vegetable oil until golden brown.
Add vinegar. Add the onions to the carrots and stir.
Step 4
Pass the garlic through the garlic press and place it on the carrots.
Mix everything well. Put the prepared salad in the refrigerator for three hours.
