For this dish, cherry tomatoes or some similar varieties of tomatoes with small fruits are best suited. Ready-made pasta turns out to be very tasty, soaked in juice and the aroma of baked tomatoes.
It is necessary
- - 265 g of pasta;
- - 545 g of tomatoes (small);
- - salt, seasonings;
- - 65 ml of vegetable oil.
Instructions
Step 1
Rinse the tomatoes, wipe off with a paper towel and cut into halves. Grease the baking dish well with vegetable oil and cover with parchment paper for baking.
Step 2
Transfer the tomato halves onto the parchment so that each tomato is cut on top. Season with salt and sprinkle.
Step 3
Place the dish in a preheated oven and bake the tomatoes for about 25 minutes. A baked crust should appear on the tomatoes.
Step 4
Boil enough water in a saucepan, add salt and add pasta. Boil them until tender, then drain the water from them.
Step 5
Heat the vegetable oil in a deep frying pan, then transfer the prepared, baked tomatoes into it, cook for about 5 minutes.
Step 6
Then add boiled pasta to the pan with tomatoes and mix everything thoroughly. As a result, the pasta will be saturated with juice and tomato flavor.
Step 7
When serving, sprinkle with fresh herbs.
