Vegetable Casserole With Rice And Shrimps

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Vegetable Casserole With Rice And Shrimps
Vegetable Casserole With Rice And Shrimps

Video: Vegetable Casserole With Rice And Shrimps

Video: Vegetable Casserole With Rice And Shrimps
Video: Shrimp and Rice One Pot Meal 2024, April
Anonim

Delicious and healthy casserole for the whole family that will amaze you with its tenderness and taste. This dish is well suited for girls who carefully monitor their figure, because shrimp is a very low-calorie product and they are great for dietary meals.

Vegetable casserole with rice and shrimps
Vegetable casserole with rice and shrimps

It is necessary

  • - 125 g of rice;
  • - 1 zucchini;
  • - 1 sweet bell pepper;
  • - 1 carrot;
  • - 2 medium-sized onions;
  • - 1 tbsp vegetable oil;
  • - 100 g of peeled boiled shrimp;
  • - 2 processed cheese;
  • - 4 things. chicken eggs;
  • - 1 tablespoon wheat flour;
  • - salt to taste.

Instructions

Step 1

Boil the rice first. Fry the onions in a skillet until golden brown. Chop the shrimp finely and add them to the rice. Mix everything thoroughly.

Step 2

Vegetables should be washed and peeled, then rubbed on a coarse grater. Mix eggs with flour, rub the curds and add there. Salt everything to taste and mix.

Step 3

It is better to cook the casserole in a slow cooker, for this, grease the bowl with oil and put the carrots on the bottom in an even layer, zucchini on it and the last layer of pepper. Pour half of the fill and flatten.

Step 4

Layer a layer of rice with shrimp and fill everything with fill and smooth. Place the multicooker in baking mode for 45 minutes. The casserole is ready, bon appetit.

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