Peanut butter is a traditional US dessert made from toasted peanuts with the addition of vegetable oil. Peanut butter can be eaten with white bread, cookies, or toast, or added to baked goods for a nutty flavor and aroma.
It is necessary
- Ingredients for 10 muffins:
- - 100 g of peanut butter;
- - 85 g butter at room temperature;
- - 40 g of cane sugar;
- - 1 large egg;
- - 30 ml of milk;
- - 100 g flour;
- - a bag of baking powder (7-8 g);
- - 125 g chocolate drops (you can use regular chocolate cut into small cubes).
Instructions
Step 1
Preheat the oven to 190C. Beat the peanut butter with cane sugar and butter to make a cream that is smooth and delicate in texture. Add the egg to the cream, slightly beat the mass, pour in the milk and beat again.
Step 2
Add flour sifted with baking powder to the cream, mix the ingredients thoroughly to get a homogeneous dough. Finally, add chocolate drops (pieces of chocolate) to the dough, mix so that they are evenly distributed over the dough.
Step 3
We put paper molds in the cupcake mold and fill them with dough to the middle. We send the dessert to the oven for 15-17 minutes. Cupcakes can be served in any form - they will instantly disappear from the dish.
