Few people will be able to resist the chocolate cake, and it is quite easy to prepare it. Chocolate cake will be a great dessert for any occasion or a pleasant addition to a cup of tea on a long winter evening.
To make a chocolate cake for tea, you will need:
- margarine - 1 pack;
- egg - 5 pcs.;
- sugar - 1 tbsp.;
- cocoa - 4 tablespoons;
- flour - 2 tbsp.;
- vanillin - 1 pack;
- kefir - 1 tbsp.;
- soda - 0.5 tsp;
- milk chocolate - 1 bar;
- salt - 0.5 tsp
Beat the eggs into a foam, add salt, sugar, kefir. Instead of kefir, you can use 1 bottle of drinking yogurt with pieces of fruit. Chop margarine with flour in a separate container, add baking soda and vanillin. While stirring thoroughly, combine both mixtures. Cocoa is best added through a strainer for even distribution. Let the chocolate pie dough stand for a while before baking. You can add some walnuts to it if you wish, the taste will not deteriorate from this.
To bake a chocolate cake for tea, use a deep container of medium diameter. The bottom of the container is greased with vegetable oil, the dough is poured into a preheated oven for 40 minutes.
In the meantime, melt the milk chocolate bar in a water bath. When the chocolate cake is ready, it must be placed in a beautiful shape and gently poured with melted chocolate on top. When the dish cools down a little, you can enjoy a delicious dessert.
