How To Quickly Make A Cake For Tea

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How To Quickly Make A Cake For Tea
How To Quickly Make A Cake For Tea

Video: How To Quickly Make A Cake For Tea

Video: How To Quickly Make A Cake For Tea
Video: Fast and Delicious Cake for Tea in 5 Minutes - Easy Cake Recipe 2024, December
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Anyone can make a sweet cake according to this recipe, because it is baked for only 30 minutes. This requires the simplest ingredients.

How to quickly make a cake for tea
How to quickly make a cake for tea

It is necessary

  • - sugar - 0.5 cups;
  • - eggs - 1-2 pcs.;
  • - jam - 1 glass;
  • - soda - 1 teaspoon;
  • - milk (baked) - 2 glasses;
  • - flour - to a sour cream consistency (1-2 glasses).

Instructions

Step 1

First you need to turn on and warm up the oven. While it is heating, you can cook the dough.

Step 2

Break eggs into the first bowl and beat lightly. Add sugar, milk and flour. Mix everything thoroughly. Cooking the dough with a sour cream consistency.

Step 3

Prepare a baking sheet in advance. Lubricate it with vegetable oil and do not forget to lubricate the sides of the baking sheet.

Step 4

In a second bowl, mix jam and soda until light reaction. The jam is taken according to your taste. If you want the cake to be light, then you can use apple jam or jam. Raspberry jam is not suitable for a sweet cake, as raspberry pits constantly get stuck between the teeth, which is not very pleasant.

Step 5

Now we mix the finished dough and jam with baking soda. Pour the resulting mass onto a baking sheet and put in the oven for 30 minutes. We bake at a temperature of 200-250 C. As soon as the cake turns golden, cover it with a sheet of foil and leave to bake until fully cooked.

Step 6

The cake should rise 2-3 times in height. After baking, the pie should be cooled slightly and served with tea. If you like pies with pieces of fruit, then the pieces can be added to the finished dough before placing the baking sheet in the oven.

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