Sometimes a situation arises when there is not enough time to prepare a cake or cake. An instant cake recipe can be a real lifesaver. In addition, cottage cheese is used as a cream, which makes the cake not only easy to prepare, but also healthy.
It is necessary
- For the test:
- - flour - 1, 75 glasses
- - hog flakes - 1 glass
- - sugar - 1 glass
- - kefir 1% - 500 ml
- - soda - 1 tsp.
- - salt - 0.5 tsp
- - vegetable oil - 3 tbsp.
- For the layer:
- mashed berries - 2 - 3 tablespoons
- For decoration:
- grated nuts, coconut, oatmeal - optional.
- For the cream:
- cottage cheese - 200 g
- kefir (sour cream) - 200 g
- sugar - 0.5 cups
Instructions
Step 1
To prepare a delicious oatmeal cake with curd cream, take kefir with a fat content of 1%. If kefir is more fatty, for example, 3.2% fat, then dilute it with water, taking 200 ml of water for 300 ml of kefir. Kefir should be poured into a bowl and heated to a temperature slightly warmer than room temperature.
Step 2
Now put a spoonful of baking soda in warm kefir and stir quickly. The mass will foam. Add salt, sugar, cereal and gradually add sifted flour. Stir, add oil and stir again. Not too intense to keep the air bubbles created by the interaction of kefir and soda.
Step 3
Grease the pan with vegetable oil and sprinkle with the flakes. Pour the dough, flatten and place in the hot oven. Bake at 180 - 200 degrees for about half an hour. The top of the cake should be browned. Check readiness with a match.
Step 4
Remove the cake from the mold, cool. Carefully cut off the sides and bottom of the crust.
Step 5
Break the cake into pieces and mix, rubbing, with the cream.
Step 6
Take a small form, line the bottom and sides with cling film. Lay out and level half of the mass, apply the crushed berries in a thin layer and put the second part of the mass. Put the refrigerator for 15 - 30 minutes to cool the cake.
Place the cake on a platter and decorate as desired.
Step 7
To prepare the cream, mix the cottage cheese with sugar and kefir (sour cream), beat until smooth.
In total, it takes no more than 1 hour to make an oat cake with curd cream.
