The most inexperienced housewife can cook meat in foil, and it will definitely turn out delicious and aromatic. This method of cooking frees up time, because you do not need to stand and stir constantly. Meat in foil will not burn and will remain juicy. See for yourself.
It is necessary
-
- 1-1.5 kg of pork;
- spices for meat dishes;
- salt;
- 4 cloves of garlic;
- 2-3 tablespoons of mayonnaise;
- foil
- or - leg of lamb;
- 1 carrot;
- 3 cloves of garlic;
- ground black pepper;
- salt;
- foil.
Instructions
Step 1
Rinse 1-1.5 kg of pork meat under cold running water. Cut it into 3 * 3 cm pieces. Add 4 chopped garlic cloves, salt and spices to the meat. Suitable for pork are nutmeg, juniper, marjoram, red pepper. Add 2-3 tablespoons of mayonnaise to the meat with spices, mix everything well. Cover the pot with a lid and refrigerate for several hours. During this time, the meat will be marinated and will be softer when cooked.
Step 2
Place two pieces of foil on a baking sheet perpendicular to each other. Place the meat in the center. Wrap the foil so that there are no holes through which juice can flow out.
Step 3
Put the meat in the oven, preheated to 200 degrees, for 1-1.5 hours.
Step 4
Remove the baking sheet from the oven. Put the side dish, pieces of meat on a plate and pour over everything with the sauce that remains in the foil.
Step 5
Lamb leg can be cooked in foil in the same way. Wash it, with a sharp knife make wide holes evenly in the meat. Lash the leg with raw carrot sticks and quartered garlic wedges. Rub the meat on top with ground black pepper and salt.
Step 6
Wrap the leg of lamb in foil and bake in the oven until tender. Finished meat easily falls off the bones. Serve it with your favorite side dish.
Bon Appetit!
