The simplest and fastest way to pickle cabbage. To prepare such a snack, only the most affordable ingredients will be needed.
It is necessary
- - fresh cabbage;
- - carrot;
- - vegetable oil;
- - vinegar;
- - Bay leaf;
- - black peppercorns;
- - salt, sugar.
Instructions
Step 1
It will take no more than half an hour to cook, but this delicious appetizer will leave the table in just a couple of minutes.
To begin with, a head of cabbage is thoroughly washed for about 1 kilogram, and then cut into large pieces. Carrots (1 pc.), In turn, are chopped using a standard grater.
Step 2
Then the vegetables are sent to any enamel bowl along with bay leaves and black peppercorns (10 pieces of each additive).
Step 3
1.5 liters of water with a glass of vinegar, 50 grams of salt, 170 grams of sugar and a glass of any vegetable oil are brought to a boil, then vegetables are poured with the resulting brine.
Step 4
The future snack remains covered for about 72 hours. Do not put it in the refrigerator, vegetables with brine should be infused at room temperature.
Step 5
After the specified period, you can serve the snack to the table or lay it out in jars and put it in a cellar or refrigerator for storage.
The finished cabbage is crispy, salty and delicious. It will be an excellent snack for alcoholic beverages, suitable for making vinaigrette and other similar vegetable salads. Some housewives even use it as a side dish for meat.
