Fried chicken is a dish that many people enjoy. Unfortunately, chicken breasts are often dry. This can be avoided by pickling them in kefir. The chicken breasts will stay juicy and taste great.
It is necessary
- Chicken breast - 1 pc.,
- Kefir - 100 gr.,
- Butter - 50 gr.,
- Salt
Instructions
Step 1
Rinse the chicken breast under cold running water. If the chicken has skin, remove it. The bones can be left (at your discretion). Cut the breast into 2 parts (along the spine). Depending on the size of the resulting halves, cut each piece into 2-3 more pieces across the grain.
Step 2
Pour kefir over the chicken, stir and leave to marinate for 1-2 hours. If it's hot in the kitchen, put the chicken in the refrigerator.
Step 3
Preheat a frying pan, put butter on it, let it melt. Shake each piece of chicken off excess kefir, rub with salt and put in a pan. Fry the breasts over high heat on one side for 3-5 minutes until golden brown. Turn the chicken over, fry on the other side for 1-2 minutes, add boiling water so that the bottom of the pan is covered with water 2-3 mm. Reduce heat to low, cover and let sit for 15 minutes.
Step 4
Chicken breasts in kefir can be served with both vegetable salads and potatoes or rice.
