Chicken with rice with cheese sauce will serve as an excellent addition to the festive table and for everyday food. Chicken meat turns out to be tender and spicy, and rice serves as an excellent side dish.
It is necessary
-
- chicken meat;
- meat broth;
- hard cheese;
- cream;
- spice.
Instructions
Step 1
To prepare this dish, cut the chicken meat into pieces of six hundred grams. Also prepare two and a half glasses of any broth in advance and make sure you have onions, butter, pepper, salt, parsley, bay leaves, and a pinch of dried savory on the kitchen table. Then prepare the ingredients for the sauce. To do this, rub 150 grams of hard cheese and pour 300 grams of cream into a glass.
Step 2
To make cheese sauce in hot butter, save the flour while stirring constantly. The flour should be heated to a light brown color. Then pour in a thin stream of cream and bring everything to a boil over low heat. As soon as everything boils, pour out the cheese from the prepared container, add allspice and salt to taste. After that, simmer the contents for about five minutes over low heat.
Step 3
Take onions, peel, chop and fry until golden brown in a skillet in melted butter. Rinse the rice under running cold water several times and leave it soaked in warm water for a while. Put the prepared rice in a small saucepan, pour in the meat broth, salt to taste. Add bay leaves, whole sprigs of parsley and savory. Cook the rice for about fifteen minutes on low heat, as soon as the rice is cooked, take out all the laurel leaves and parsley.
Step 4
Gently place the cooked rice on a greased baking sheet and place the chicken meat in the very center. Pour the prepared cheese sauce over the meat and bake in the oven. The oven must be preheated to two hundred degrees, and then put the chicken and rice with cheese sauce. The dish must be baked in the oven for twenty to twenty five minutes.
