Juicy, tender, soft - this is how kefir-based kebab will turn out. Kefir marinade neutralizes the excessive pungency of spices, leaving only a light spice and a pleasant aroma of fried meat.
It is necessary
- - 2 kg of pork,
- - 1 l. kefir,
- - 3-4 onions,
- - salt to taste,
- - spices to taste.
Instructions
Step 1
Wash the meat well, dry it with paper towels. Cut into small square pieces and place in any enamel bowl.
Step 2
Peel the onions and cut into thin rings. If desired, the onion can be chopped in a blender or simply chopped finely. Add the onion to the meat. Season the meat with spices. You can use any spices; thyme, coriander, black pepper, rosemary, or add barbecue seasoning. Stir well and refrigerate for about 20 minutes.
Step 3
After 15-20 minutes, take out the meat and fill it with a liter of kefir. Wrap dishes with meat in plastic wrap or cover with a lid. Put the kebab in the refrigerator for four hours. If you wish, you can marinate the kebab in the evening, so that it marinates well and turns out to be really tasty.
Step 4
About 30 minutes before grilling the kebab, remove the meat from the refrigerator and season with salt to taste, stir.
Step 5
Prepare the brazier in advance, dilute the coals.
Step 6
Place the kebab on a skewer and grill until tender. Serve with fresh herbs, gravy, vegetables and your favorite drinks.
