The aroma of baked pork is associated with family holidays, fun gatherings with friends. Arrange a "belly feast" for yourself and your loved ones by cooking pork in foil.
It is necessary
-
- Ribs in a banana peel:
- 0.5 kg pork ribs;
- 1 large onion;
- 2-3 cloves of garlic;
- curry pepper;
- black pepper;
- balsamic vinegar;
- adjika;
- salt;
- 3-4 banana peels;
- foil
- Hot and sweet pork in foil:
- about, 5 kg of pork pulp;
- 1 large onion
- 2-3 cloves of garlic;
- spices to taste;
- adjika;
- honey;
- 0.5L Coca-Cola
- foil.
Instructions
Step 1
Ribs in a banana peel
Marinate the meat first. Chop the onion into half rings, finely chop the garlic. In a small bowl, combine the pork ribs, spices, some adjika, onion and garlic. Remember with your hands to let the onion squeeze the juice lightly. Drizzle with a little balsamic vinegar and refrigerate for 2-3 hours.
Step 2
Prepare your banana peel. Ripe banana peels work best for this dish. A pleasant fruity smell emanates from it for a long time. Wash the outside of the skin and pat dry on a waffle towel or paper towels.
Step 3
Wrap each rib separately together with a small amount of onion in a banana peel, and wrap it very tightly with foil on top. Place on a baking sheet and place in an oven preheated to 180 degrees.
Step 4
Remove the baking sheet after 20-30 minutes. Unroll the foil, remove the onions from the meat, and return to the oven. Bake ribs until golden brown.
Step 5
Hot and sweet pork in foil
Fans of spicy and unusual dishes can cook hot and sweet meat in foil. To do this, you need to choose the pulp of young pork.
Step 6
Cut the onion into half rings, finely chop the garlic. Make small cuts in the meat so that all the spices and seasonings soak all the flesh. Mix meat with onions, garlic, spices, a tablespoon of adjika. Remember everything well with your hands.
Step 7
Pour the meat with highly carbonated Coca-Cola and refrigerate for 1-2 hours. Then remove the pork and onion from the original sauce. Spread honey on the meat and wrap in foil with the onions.
Step 8
Put to bake in an oven heated to 180 degrees for 30-40 minutes. Next, remove the pork from the oven, unfold the foil, pour a little sauce in which the meat was marinated, and bake in the oven until golden brown.
Step 9
Both dishes can be served hot or cold. A fresh vegetable salad or light side dish is also a great addition.
