Cottage cheese is a healthy dietary product. It is often added to various baked goods. After all, with cottage cheese everything becomes softer and tastier! Many people will like the curd pie, and the delicate filling with blueberries will delight you with its unique taste and aroma.
It is necessary
- For the test:
- - 250 g flour;
- - 150 g of sugar;
- - 150 g butter;
- - 1 egg;
- - 2 teaspoons of vanilla sugar;
- - 2 tsp baking powder.
- For filling:
- - 600 g of cottage cheese;
- - 300 g blueberries;
- - 150 g of sugar;
- - 100 g of starch;
- - 4 eggs;
- - icing sugar.
Instructions
Step 1
Mash butter with vanilla and plain sugar. Add 1 egg, stir. Add flour with baking powder (instead, you can add 1 teaspoon of quenched soda), knead the dough - it should not turn out very steep.
Step 2
Grease the mold with oil, put the dough in it, make the sides. Now proceed to the preparation of the curd-blueberry filling.
Step 3
Separate the yolks from the whites. Mash the yolks with sugar. Add cottage cheese to the yolks, mix. If you have coarse-grained cottage cheese, then wipe it through a sieve. Add cornstarch, stir.
Step 4
Beat the egg whites with a pinch of salt, add to the curd mass, mix gently. Put the curd mass on the dough, flatten.
Step 5
Add 1 tbsp to the blueberries. a spoonful of sugar, beat in a blender. Leave a few blueberries whole to decorate the future cake.
Step 6
Place the blueberries on top of the curd. Bake the cake for 1 hour at 180 degrees. If the top of the curd pie starts to burn, cover it with foil.
Step 7
Sprinkle the finished blueberry curd pie with icing sugar, garnish with blueberries. Cool completely, then serve.
