Italian Pasta With Loin Sauce

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Italian Pasta With Loin Sauce
Italian Pasta With Loin Sauce

Video: Italian Pasta With Loin Sauce

Video: Italian Pasta With Loin Sauce
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Pasta is the most famous dish in Italian cuisine. As a rule, it consists of two parts - any pasta and sauce. Making pasta is a creative process. There are a huge number of recipes. You yourself can easily come up with your own recipe, which can become your signature dish.

Italian pasta with loin sauce
Italian pasta with loin sauce

It is necessary

  • For 6 servings:
  • 300 grams of spaghetti, 200 grams of raw smoked brisket, 3 large tomatoes, 1 onion, 1 chili pepper, 2 tablespoons of olive oil, 3 cloves of garlic, salt, herbs.

Instructions

Step 1

Cut the onion and loin into small cubes.

Step 2

The oil must be heated in a deep frying pan. Fry the loin in it for 2 - 3 minutes. Add onion. Fry the brisket until the fat melts.

Step 3

Peel the tomatoes, chop finely and add to the frying pan to the loin. Add coarsely chopped garlic and chili peppers.

Step 4

Cover the pan with a lid and simmer until the sauce turns into a homogeneous, thin mass. Remove the pepper, salt and pepper.

Step 5

Boil spaghetti, season with sauce. Garnish with herbs when serving.

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