For this dish, you can use any pasta - spaghetti, noodles, pasta or horns. This is a simplified recipe for classic Italian pasta, which can be used to quickly and easily prepare a delicious and satisfying lunch.
It is necessary
- - spaghetti - 250 g;
- - mushrooms - 200 g;
- - ham - 100 g;
- - butter - 30 g;
- - onion - ½ head;
- - cream - 70 ml;
- - salt, spices - to taste.
Instructions
Step 1
We prepare the ingredients. Cut the onion into thin half rings. Peel the mushrooms and cut them into thin slices. We also cut the ham into small pieces. For this dish, you can use any mushrooms to your taste, except for pickled ones. Fresh mushrooms or oyster mushrooms are best.
Step 2
Immerse the spaghetti in boiling salted water and cook according to the instructions on the package. It is best to time the cooking so that the pasta and sauce are cooked at the same time.
Step 3
While the spaghetti is boiling, prepare the sauce. Melt butter in a frying pan. We immerse chopped onions in it, then mushrooms. If desired, you can add a finely chopped clove of garlic - garlic is always used in classic Italian pasta recipes. After frying a little, add the ham, then salt and add any seasonings to taste. Fry everything until tender over medium heat, stirring occasionally. Then pour in the cream, cover the pan with a lid and keep on low heat for 2-4 minutes.
Step 4
Drain the pasta and season with a little butter. Put on plates, put the sauce on top. You can decorate the dish with herbs, slices of vegetables, or grated cheese. Serve hot right after cooking.
