A cake with a boiled orange is a masterpiece of confectionery art: refined, delicate and low in calories. It is baked without the use of flour and fat. It is recommended to cook this cake the day before consumption - the most important thing is to resist and not eat it right away!
It is necessary
- For the test:
- - 1 large orange;
- - 4 eggs;
- - 8 tablespoons of granulated sugar;
- - half a glass of crushed crackers;
- - a tablespoon of butter for greasing the mold.
- For the cream:
- - 1 large orange;
- - 5 eggs;
- - half a glass of dry white wine;
- - 4 tablespoons of granulated sugar.
- For decoration:
- - oranges, coconut flakes, as well as pieces of chocolate, berries, nuts, mint leaves - whatever your imagination tells you.
Instructions
Step 1
Making a biscuit
Wash the orange thoroughly, pour boiling water over and cook whole with the peel until soft - so that it is easily pierced with a wooden toothpick. Cut into quarters, select seeds, chop the flesh and skin with a blender or grind with a wooden crush. Separate the whites from the yolks. Beat the whites with a mixer until firm. Grind the yolks thoroughly with sugar, add the orange mass and crackers. Carefully combine the mixture with the whipped egg whites. Transfer the dough to a greased baking dish and place in an oven preheated to 200 degrees. Bake for 25-30 minutes. Put the finished cake on a dish immediately.
Step 2
Cream preparation
Wash the orange well. Grate the zest with a grater. Squeeze juice from the orange pulp. Separate the yolks from the whites. Grind the yolks with sugar and grated zest; continuing to grind, pour in a little juice and wine. Put the mass on the stove and cook over low heat until thickened, stirring constantly. Refrigerate. Beat the whites into a strong foam, mix well with the chilled orange paste - the cream is ready.
Step 3
Assembling and decorating the cake
Cut the cooled cake crosswise into two halves, grease the lower part with cream, cover with the other half. Coat the cake on all sides with orange cream, garnish with thin slices of fresh orange, zest, coconut, etc.
