It turns out a very juicy and uniquely tasty cake. Dessert will perfectly complement any festive table. The presence of apples gives the dish an exquisite weightlessness.
It is necessary
- - 1 egg;
- - 250 g margarine or butter;
- - 1 glass of granulated sugar;
- - 200 g marmalade;
- - 200 g of jam;
- - 2 cups of flour;
- - 1 lemon;
- - 1 orange;
- - a little soda;
- - apples.
Instructions
Step 1
Sift the premium wheat flour through a sieve. Then add melted margarine or butter, a glass of granulated sugar, one egg, baking soda at the end of a teaspoon, quenched with vinegar. Mix everything thoroughly until a homogeneous mass is formed.
Step 2
Lubricate a refractory high-sided skillet or baking dish with vegetable oil or margarine. Sprinkle the butter with breadcrumbs on top. Put the dough in a mold, flatten it. On top of the dough, place a layer of marmalade or any thick jam, such as black currant or strawberry.
Step 3
Wash the apples, peel them if necessary, cut them into thin slices. Lay them out beautifully on the jam. Peel the orange, divide it into slices, pour over the lemon with boiling water and cut thinly. In between the apples, place the slices of orange and lemon with the peel.
Step 4
Preheat oven to 200 ° C. Place the pie in it and bake for 40 minutes until tender.
