The traditional English gingerbread cake, served at Christmas in the UK, can be baked in a short amount of time. Feel the taste of English celebration on your table.
It is necessary
- -3 cups all-purpose flour
- -1.5 tablespoon ground ginger
- -1 teaspoon ground cinnamon
- -1/2 tsp ground cloves
- -1/4 teaspoon salt
- -1 cup butter, room temperature
- -1/2 cup packed brown sugar
- -1 large egg
- -1 cup molasses
- -2 teaspoons of baking soda
- -1 glass of boiling water
Instructions
Step 1
Preheat the oven to 180 ° C. Melt the butter in a saucepan.
Step 2
Sift flour, ginger, cinnamon, cloves and salt together in a medium bowl. Postpone.
Step 3
In a mixer, mix together the cream, butter and sugar on medium speed until light foam. Beat in eggs until smooth.
Step 4
In a small bowl, dissolve the baking soda in boiling water. Postpone.
Step 5
Add the flour mixture to the butter mixture, alternating with water or baking soda. Do not mix.
Step 6
Put the resulting mass evenly in a saucepan and bake for 40-50 minutes.
Step 7
Allow to cool slightly before serving. Recommended to be served with hot milk or tea.
