It so happens that the hostess has not counted the amount of gingerbread and they are slightly stale. Throwing away bakery products is not allowed, and it is a pity for the money spent. An excellent solution in such a situation would be to prepare a cold cake that does not require baking. Even an inexperienced hostess can handle such a cake, and it will take quite a bit of time, about half an hour.
It is necessary
- For cooking you will need:
- - gingerbread - 0.5 kg;
- - bananas - 2 pcs;
- - sour cream - 500 g;
- - icing sugar - 100 g;
- - nuts - 1 glass.
Instructions
Step 1
First of all, we prepare all the ingredients: we cut the gingerbread lengthwise, the thickness of the slices should be no more than 1 cm. Peel the bananas and cut them into 0.5 cm circles. Chop the peeled nuts (you can take peanuts or walnuts) with a sharp knife and fry in a dry frying pan.
Step 2
While the nuts are roasting, prepare a cream of sour cream and powdered sugar. To do this, put the fermented milk product in a bowl, add powdered sugar and beat with a whisk or mixer for two to three minutes.
Step 3
We select a suitable container for the cake, it can be a bowl or a small baking dish. We cover the container with cling film and begin to collect the cake. We spread a layer of gingerbread, moisten it abundantly with sour cream, put slices of bananas and sprinkle with chopped roasted nuts. We repeat ours until all the ingredients run out. From time to time, you need to tamp the ingredients with your hands so that the cake turns out to be quite dense.
Step 4
We remove the finished cake for 6 - 8 hours in the refrigerator, after which we turn it out of the mold onto a flat dish, coat with the remains of sour cream, sprinkle with nuts or grated chocolate.
To make the cake juicier, the amount of sour cream in the recipe can be increased.
