We usually spoil ourselves with cakes for holidays or family gatherings. After all, in order to prepare a delicious dessert, you need to spend time making dough and baking cakes. But you can make a cake without using the oven and stove. Such a dessert is prepared quickly, and if you like the recipe, then you can make it often.
It is necessary
- gingerbread 500 grams,
- sour cream 500 grams,
- bananas - 2 pieces,
- powdered sugar 100 grams,
- 1 cup shelled nuts
Instructions
Step 1
Mix sour cream with powdered sugar. Cut the gingerbread cookies so that their thickness is about three millimeters. Cut the bananas into rings of 1 - 2 millimeters.
Step 2
Fry the nuts in a pan and chop finely with a knife.
Step 3
Prepare dishes the size of which corresponds to the size of the cake. Put cling film on the bottom of the dish. Moisten the gingerbread cookies in sour cream and put in layers in a bowl, alternating with bananas. Sprinkle gingerbread and bananas with nuts. Seal with hands and refrigerate overnight. The next day, turn the dish over, remove the cling film. The cold cake is ready. You can decorate it with nuts.
