This strawberry pie is a juicy and delicate dessert with an amazing taste that neither adults nor children will refuse. Surprisingly, even if you whip up strawberry pie with a simple recipe, it still looks like a gourmet dessert.
It is necessary
- - 4 cups salty sticks
- - 8 tablespoons butter, melted
- 1/3 cup brown sugar
- - 11/2 cups sugar
- - 3 tablespoons of cornstarch
- - 1 bag of gelatin (strawberry)
- - 1 1/2 cups water
- - 1.5 kg of strawberries
Instructions
Step 1
To prepare the crust, take salty sticks and place them in a plastic bag. Then crush them with a rolling pin.
Step 2
Place them in a large bowl and stir in the butter and brown sugar.
Step 3
Place the mixture on the bottom of a round baking dish and bake in the oven for 8 minutes. After baking, set aside and let cool.
Step 4
To make the strawberry filling in a small saucepan, stir in 1 1/2 cups of water, granulated sugar, cornstarch and gelatin.
Step 5
Bring the mixture to a boil. Next, reduce heat and cook until it begins to thicken, about 2-3 minutes, then remove from heat. Let cool for 10-15 minutes, stirring occasionally.
Step 6
Take a bowl and put the cut strawberries in halves there. Then pour out the cooled mixture and stir gently.
Step 7
Let it brew for 5-7 minutes.
Step 8
Then gently place the strawberry filling on the cooled crust.
Step 9
Let the cake steep for 4 hours. A quick and easy strawberry pie is ready! Cut it into slices and serve with whipped cream. Bon appetit!
