Liver cake is a cold appetizer that will undoubtedly appeal to even those who do not like liver dishes. Let's prepare a delicious liver cake step by step at home.
It is necessary
- - beef liver - 700 g;
- - chicken egg - 1 pc.;
- - milk - 150 ml;
- - onions - 2 pcs.;
- - carrots - 2 pcs.;
- - flour - 0.5 tbsp.;
- - mushrooms - 400 g;
- - salt, sugar, pepper - to taste;
- - mayonnaise - 250 ml.
Instructions
Step 1
The liver cake recipe is pretty simple. At the very beginning, you need to cook the liver: wash it well, remove the films, and then twist it with a meat grinder. Break a chicken egg into the resulting mass, add sugar, salt, pepper, pour in a thin stream of milk and add flour. Mix these ingredients well.
Step 2
Grease a frying pan with butter, and then bake small liver cakes, which must be fried on both sides. It is best to fry in a skillet without a lid, otherwise your cake layers will be very soft and difficult to turn over.
Step 3
Prepare onions and carrots: wash, peel and cut vegetables in any shape, and then fry in vegetable oil in a pan.
Step 4
According to this recipe, you can use any mushrooms: champignons, oyster mushrooms or any forest mushrooms. Rinse the mushrooms, cut into pieces, then fry with onions until tender. After your mushrooms have cooled down, you need to grind them with a meat grinder.
Step 5
Now you can start forming the cake: put the first cake on a large dish, brush with mayonnaise, then put a layer of fried carrots and onions, coat with mayonnaise again, the next layer is fried mushrooms, greased with mayonnaise on top. Alternating layers in this way, lay out all the liver cakes to make a cake.
Step 6
Homemade liver cake with mushrooms and carrots is completely ready. Such a delicious dish is perfect for both a festive and everyday table.
