It's easy to indulge yourself on a weekend - try making a cheesecake in the microwave. I would like to note that it turns out to be much tastier than what is offered to us in numerous cafes. Don't believe me? See for yourself!
It is necessary
- - sour cream 250 g;
- - cream cheese or mascarpone cheese 250 g;
- - eggs 2 pcs.;
- - butter 4 tbsp. spoons;
- - crackers or any other dry biscuits 100 g;
- - icing sugar.
Instructions
Step 1
Using a rolling pin, finely chop the crackers. The smaller the crumb, the better.
Step 2
Add butter to the crumb, which is better to be removed from the refrigerator beforehand so that it melts slightly. Stir the mixture thoroughly and place it on the bottom of the mold, where the cheesecake will be prepared.
Step 3
Beat sour cream and cheese with a mixer or whisk. You should not have foam, a simple homogeneous mass is enough. If you are using a mixer, select a low speed.
Step 4
Add eggs, a little powdered sugar to the cheese and sour cream, beat the mixture. You shouldn't have any lumps.
Step 5
The resulting mass is carefully poured onto our base - crumb mixed with butter.
Step 6
Cheesecake should be baked in the microwave for 3-5 minutes at 700 watts. The main sign of the readiness of the dessert is bubbles, which should appear in the center.
Step 7
Cool the cheesecake to room temperature and gently pry it off the side of the pan using a thin kitchen knife.
Step 8
We put the dessert in the refrigerator for 2-3 hours. During this time, the cheesecake will harden.
Step 9
You can decorate a cheesecake with anything: powdered sugar and a mint leaf, fresh berries, chocolate chips, or whipped cream. The real sweet tooth will love the boiled condensed milk with almonds, which will cover the top of the dessert.
