Sometimes it is very interesting to experiment and give an unusual taste to a familiar and familiar dish. For the recipe for cottage cheese pies with apples, it is necessary to prepare an unusual dough from the curd mass, and the filling will remain familiar - green apples.
It is necessary
- - 250 g of curd mass with raisins;
- - 2 cups of flour;
- - two eggs;
- - one apple;
- - icing sugar;
- - lemon juice.
Instructions
Step 1
To prepare the dough, pour a pack of curd mass into a bowl, knead, add egg white and mix with curd. Gradually add two glasses of flour, stirring constantly, otherwise lumps may form. Pour the dough out of the bowl and knead it with your hands on a floured surface. Set the dough to the side for 15 minutes and let it "rest".
Step 2
Cut the dough into neat small pieces, from which roll out the pancakes with a rolling pin.
Step 3
To prepare the filling, take apples, peeled and core, and cut into small cubes. The smaller the cubes are, the faster they will cook. Add lemon juice and a little powdered sugar to the apples, mix everything.
Step 4
Put the filling on each dough cake and mold a pie. Fry the pies on both sides in a pan with vegetable oil for about 15-20 minutes. Put the finished cakes on a paper towel to get rid of excess fat.
