During the cherry season, especially when there are a lot of them, you want to cook something delicious. Usually dumplings with cherries come to mind right away. But why not bake a pie? And tasty, and satisfying, and fast! And this recipe will help you.
It is necessary
- - 250 g granulated sugar;
- - 250-300 g flour;
- - 4 eggs;
- - 300 g of cheese (mascarpone);
- - 300 g of heavy cream (fat content not less than 30%);
- - 200 g of sugar;
- - 400 g fresh cherries;
- - chocolate bar;
- - icing sugar.
Instructions
Step 1
First, wash the cherries and separate the pits. Fold in a colander to stack the juice. Just do not pour the juice itself, it will be useful to us. Now let's get down to the test. In a deep bowl, beat the eggs with the added sugar until a coarse foam appears. Gently add flour gradually. The dough should not be knocked down.
Step 2
Put it in a baking dish and send it to an oven preheated to 180 degrees for 25-30 minutes. The finished biscuit must be cut in half and soaked in each half. Make the impregnation from the juice that comes from the cherries. To do this, dilute it with a little water, add a little sugar and soak. To prepare the cream, take a glass dish and whip the cream and sugar.
Step 3
Now add the mascarpone cheese and mix well. You can shape the cake. Put the cherries on the first crust, rub with powdered sugar on top. Spread some of the cream over the cherries. Place the second cake on top. Spread the remaining cream over the entire cake. Garnish with chocolate and whole cherries. Before serving, it is better to let the cake brew for at least 4-5 hours.
