You can even make a wonderful cherry pie with frozen berries! The pie is made on a delicate crumbly dough with a sweet cherry filling. Make your loved ones happy!
It is necessary
- For the test:
- Flour - 190 gr
- Butter - 90 gr
- Sour cream - 90 ml
- Sugar - 40 gr
- Baking powder - 2/3 tsp
- Salt - 1/4 tsp
- For filling:
- Pitted frozen cherries - 430 gr
- Sour cream - 140 ml
- Sugar - 90 gr
- Flour / s - 2 and 1/2 tablespoons
- Vanillin - 1/2 tsp
Instructions
Step 1
Remove the butter from the refrigerator to soften. Then sift the flour for the dough into a deep bowl. Combine it with baking powder and a pinch of salt to enhance the flavor.
Step 2
Take 40 grams of sugar and 90 ml of sour cream, mix these ingredients thoroughly with softened butter. Pour the flour and baking powder into this mixture a little at a time. Knead a soft dough.
Step 3
Brush a round baking pan with a wedge of butter and dust with flour. Roll out the resulting dough and put it in the mold, forming the sides. At this stage, set the oven to preheat at 190 ° C.
Step 4
First free the cherries for the filling from the seeds and drain the juice. Mix the ingredients for the filling: sour cream, sugar, vanillin or vanilla sugar, flour. Instead of flour, you can use 2 tablespoons of starch. Then the filling will be denser and not so tender.
Step 5
Place the cherries without juice in a mold on top of the prepared dough. Pour sour cream over the cake and smooth it out with a spoon. Place the cake in a preheated oven. Bake the cherry pie until tender, about 25 minutes. When the cake has cooled, sprinkle with icing sugar and cut into slices.
