Hot potatoes, what could be tastier? If you add filling and herbs to the potatoes, you get an amazing lunch that does not require a lot of physical and time costs from you.
It is necessary
- - 10 pieces. potatoes
- - 200 g smoked salmon
- - 250 g cream or sour cream
- - 150 g red caviar
- - 200 g champignons
- - 50 g Dor Blue cheese
- - 1 onion
- - vegetable or olive oil
- - green onion
- - salt
- - pepper
- - lemon
Instructions
Step 1
Choose a medium-sized potato, wash it well and cut it lengthwise. It is necessary to take out the core with a teaspoon. Put the two halves together, pierce with a toothpick and wrap in foil.
Step 2
Put potatoes on a baking sheet and place in an oven preheated to 200 degrees. Bake for forty minutes.
Step 3
While the main ingredient of the dish is baking, you have time to prepare the filling. Cut the cheese into cubes, wash the mushrooms and onions, chop and fry over medium heat. After, add 100 grams of cream, 150 grams of cheese to the pan and simmer for one minute, stir gently. The first filling is already ready.
Step 4
To prepare the second filling, you need to grind cream, salmon, juice of half a lemon in a blender. Add seasoning if desired.
Step 5
Fill the potatoes with the filling, garnish with caviar and green onions on top.
