There are a lot of recipes for making the Prague cake at home. All of them differ in the composition of the ingredients included in the dough. Some bake it only according to the traditional recipe, others add their own flavor by adding jam. Despite all this, the cake is still a great chocolate masterpiece that you can eat all the time. In order for the baked goods to become even more tender, it is necessary to soak the biscuits with syrup. It will not take long and will emphasize the taste. To make it easier to apply the cream, you can put it in a cool place for half an hour. For decoration, you can come up with patterns from the remaining cream, or make a mesh of powdered sugar
It is necessary
-
- For the test:
- flour (2 tbsp.);
- sugar (1 tbsp.);
- sour cream (200 g);
- eggs (2 pcs.);
- cocoa (4 tablespoons);
- condensed milk (100 g);
- vodka (0.5 tbsp.),
- For glaze:
- chocolate (2 bars).
- For the cream:
- butter (150 g);
- cocoa (2 tsp);
- condensed milk (100 ml).
Instructions
Step 1
Take a mixer and a deep bowl. Separate the whites from the yolks and whisk for about three minutes.
Step 2
Add sour cream, sugar and condensed milk. Whisk for another three minutes.
Step 3
In another bowl, beat the yolks separately until white.
Step 4
Sift the flour and cocoa into a large bowl.
Step 5
Then carefully combine the protein mass with the yolks and flour. Stir lightly, preferably from bottom to top.
Step 6
Preheat oven to 200 ° C. Grease a baking dish with oil. Pour the dough into it. Place in oven and bake for about one hour.
Step 7
To prepare the cream, beat the softened butter with a mixer and add cocoa. Whisk until smooth, about three minutes.
Step 8
Pour the condensed milk into the resulting mass. Beat for another two minutes.
Step 9
Remove the finished biscuit from the oven and place the mold on a damp towel. Cover it dry on top.
Step 10
Then carefully remove the cooled biscuit from the mold and cut into three cakes. Saturate the cakes with vodka.
Step 11
After that, spread the cream on top of the two cakes. Place them on top of each other and cover with the third cake layer. It is not necessary to coat the top cake with cream.
Step 12
To make the chocolate frosting, cut it into pieces, place it in a fireproof dish and place it in a pot of boiling water.
Step 13
Spread melted chocolate over the top of the cake.
Step 14
Refrigerate the cake for about three hours. Cake "Prague" is ready!
