Step 1
We take condensed milk, eggs, flour, cocoa and soda quenched with vinegar. We mix all this. Then we divide this mixture into two parts, pour it into a baking dish and send it to the oven. When the biscuits are baked, they must be cooled, and then cut each of them in thickness into two parts. So you
It is necessary
- 1 can of condensed milk
- 2 eggs
- 1 cup flour
- 3 tbsp. cocoa spoons
- 1 teaspoon of vinegar quenched baking soda
- 1 bar of chocolate
- For the cream:
- 1 glass of milk
- 1 egg
- 2 tbsp. tablespoons of flour
- 150 g butter
- 1 cup of sugar
- 3 tbsp. cocoa spoons
Instructions
Step 1
We take condensed milk, eggs, flour, cocoa and soda quenched with vinegar. We mix all this. Then we divide this mixture into two parts, pour it into a baking dish and send it to the oven. When the biscuits are baked, they must be cooled, and then cut each of them in thickness into two parts. This will give you four biscuits.
Step 2
Now we are preparing the cream. To do this, pour milk into a saucepan, drive in 1 egg, add flour, stir well and put on a small fire. Stir all this constantly, but do not bring it to a boil. Then the cream must be removed from the heat and cooled.
Step 3
Next, you need to grind butter with sugar, cocoa and mix with chilled custard. Then grease all 4 biscuits with cream. We also grease the last crust on top with cream and sprinkle with grated chocolate and send the cake to the refrigerator for 2 hours.
