Delicious chocolate pancakes with orange sauce can be prepared for breakfast. Serve these pancakes hot, so do not cook them with a margin. We offer two variants of orange sauce to choose from.
It is necessary
- For pancakes:
- - 500 ml of warm milk;
- - 3 eggs;
- - 10 tbsp. tablespoons of flour;
- - 4 tbsp. tablespoons of sugar;
- - 3 tbsp. spoons of starch;
- - 2, 5 tbsp. spoons of cocoa powder;
- - a bag of vanillin;
- - vegetable oil.
- For the orange sauce:
- - 2 oranges;
- - 1/4 cup sugar;
- - 50 g butter.
- For the chocolate orange sauce:
- - 200 ml cream 20% fat;
- - 100 g of chocolate;
- - 1 orange.
Instructions
Step 1
Prepare the pancake dough first. Mix vanilla, eggs, sugar, cocoa. Add a little vegetable oil, pour in milk, sift flour with starch. You do not need to follow the recipe completely - pancake dough is usually prepared by eye, here is the approximate amount of ingredients that will be required.
Step 2
Beat the dough with a whisk and let it stand for 20 minutes.
Step 3
Grease a frying pan with vegetable oil, fry the pancakes. Stir the pancake dough from time to time throughout the frying time.
Step 4
Make orange sauce. Squeeze the juice out of one orange, peel the second, cut into pieces. Melt the butter with sugar over low heat. Add orange slices, pour in juice. You can add orange zest. Boil the sauce for 10 minutes, then cool slightly.
Step 5
If you are not satisfied with the recipe for this sauce, prepare chocolate-orange sauce for pancakes. Melt the chocolate in the cream, squeeze the juice from one orange into it, cook for 5 minutes.
Step 6
Pour warm sauce over hot chocolate pancakes when serving.
