The blueberry pie with mascarpone will delight your whole family. You don't have to mess around in the kitchen for a long time - a dessert is prepared in fifty minutes. Then all that remains is to make tea and serve the delicacy to the table!
It is necessary
- For six servings:
- - wheat flour - 130 g;
- - frozen blueberries - 300 g;
- - mascarpone cheese - 250 g;
- - butter - 130 g;
- - icing sugar - 6 tbsp. spoons;
- - vanillin - 1 tsp;
- - a pinch of salt.
Instructions
Step 1
In a bowl, combine flour, two tablespoons of powdered sugar, and salt. Add grated butter, knead the dough.
Step 2
At first, the dough will crumble, then it will become more elastic under the influence of warm hands.
Step 3
Grease a baking pan with butter, sprinkle with flour, lay out the dough, put in the freezer for at least twenty minutes.
Step 4
Preheat the oven to 200 degrees. Bake the cake base for twenty minutes until golden brown, cool.
Step 5
Whisk the mascarpone with powdered sugar, vanilla, defrost the blueberries, drain the juice, stir the berries into the cream.
Step 6
Fill the base with cream, put in the refrigerator for an hour. Blueberry pie with mascarpone is ready, taste and enjoy!
